Cuisone

baked swiss chard & gruyere crepes

deep fried wild rocket

salmon, caper & dill phyllo cups

blini marvelous

tea smoked trout on potato rosti with chive & horseradish cream

crepes with salmon mousse

garlic scallops with minted pea puree & cucumber ribbons

salty cucumber, celery & mint lassi

tempura of spring vegetables & shrimp served with a sweet chili dipping sauce

cornets with salmon caesar salad

croutes with seared beef & caramelized onions

thyme gougeres with crème fraiche & smoked angel fish

black forest ham, mozzarella & crispy sage tapas

salmon & cucumber forks with crème fraiche & lemon drizzle

marinated ginger, chili & marmalade chicken wings

roasted scallops wrapped in pancetta with citrus sauce