Cuisone

blueberry chocolate ice-cream sandwich

white chocolate pots with griddled pineapple

vanilla & cinnamon panna cotta with granadilla syrup

crème brulee served with grappa fruit compote

pistachio-chocolate crunch with juicy mango & creamy yoghurt

kiwifruit jellies with lemon sorbet

champagne sorbet

buttermilk & orange-blossom water parfait

burnt sugar & salt ice cream

beetroot & chocolate pudding cups served with a spicy white chocolate sauce

ricotta parfait with grand marnier

frozen mango parfait

orange scented chocolate pots

frozen madeira ice-cream cake

grilled fruit kebabs with granadilla glaze & chocolate chili ganache

white chocolate & vanilla mousse with rose-water turkish delight