Cuisone

prawn cakes with homemade tartar sauce

peanut-fried chicken fillets stuffed with roast nectarines

seared beef fillet on sweet-potato crisps with balsamic onion & rocket

crispy duck with raspberry relish in rice-noodle wrap

drunken oregano oysters

peking duck in pancakes

vietnamese-style chicken lollipops

phyllo tartlets with artichoke cream & smoked salmon

prawn & avocado cocktail with aioli

avocado & pink peppercorn sorbet

grilled lemon grass beef skewers

venison fillet stuffed with blue cheese & mushrooms bundled in crispy bacon

prawns in chive crumpets with saffron mayonnaise

smoked salmon parcels filled with horseradish & apple cream