Cuisone

fillet medallions with avocado, gorgonzola & rocket

warm salad of pigeon, roasted chicory & pickled walnuts

fragrant coconut & sticky chicken wing curry with sweet mango & noodles

fresh tuna carpaccio with a  green mango, avocado & granadilla sauce

tempting tempura oysters with asian inspired dipping sauce & glass noodles

prawn & chili risotto

beef tartare with hollandaise sauce, truffle oil & shaven parmesan

warm squid & chermoula with crisp fennel

vine baked camembert with grapes & vino cotto

poached trout with crushed new potatoes & lime mayonnaise

tomato & mozzarella lamp chop stacks

stuffed lamb loin fillet with a parmesan & caper crust

grilled tuna with caper berries & polenta wedges

grilled stuffed calamari

beef carpaccio with crisp green-apple slices & a drizzle of organic avocado oil

open tomato, pepper & feta lasagna