Cuisone

herb & ricotta soufflé with tomato & red pepper sauce

medley of mushroom risotto

olive-brie fritters on a tian of avocado, tomato & brinjal

creamy pesto linguini

gourmet vegetable lasagna

aubergine parmigiana

roast olive & tomato sauce penne

baked mushroom & fennel stack

coconut curry with oven-roasted vegetables

three-bean broth with butternut-&-sage cappelletti & parmesan wafers

fresh whole-wheat pasta tossed with pan-fried mushroom, ripe avocado & cream

broccoli & blue cheese soufflé

curried butternut soup with crisp coconut shavings

tofu & coconut stir-fry

mushrooms stuffed with parsley, garlic & pine nuts